Whats the first thing we think about when we talk about wine? Is the taste, type or the region? Well I think of France though I shall talk about others as well! I know I have a great connection to this country since I studied, ventured and worked for a little bit amongst the Alps. But even then, France is one country predominantly known for its wine! But tell you honestly, Italy is the biggest producer of this majestic drink!
Let me explain why France is so closely associated with wine. It is because, it is the first country which protected its reputed wines with tight regulations. And since French invented them, we should turn our attention first to France. Fortunately, I had a chance to study them to a small extent. In my two years, I knew that France had vineyards in regions like Bordeaux, Loire, Beaujolais, etc. I tasted many wines and learnt a little from my experience and the techniques of finding out how good the wine is. Pairing it foods came in a bit later. Some of the popular regions in France that I had a chance to visit and taste one of the best wines in the world were from the region Bordeaux, Alsace and Rhône.
Upstream the Garonne river provides the damp climate suitable for botrytis. A little later I shall explain what this word means but for now Bordeaux sweet wines are the most celebrated wines of its kind. Because of the proximity of the Atlantic Ocean, this region experiences humid misty mornings during the arrival of autumn relieved by the late sunshine during the day. This gentle process of dampening and drying is ideal for this wine. This is how my knowledge of Bordeaux Sweet wine began. My friend scrapped out 3 bottles of wine from his basement. I was impressed by his mini cellar since I didn’t know how important and valuable wines are for the French! He preserved his precious preserves! He made me taste all 3. They looked different though they tasted quite the same. I was confused, I thought they all were from the same family of sweet white wines but couldn’t identify anything. Then came the surprise! He told me that those bottles were 15, 11 and 7 years old! He gave me a small tip on these wines. He said they last for 20-30 years and the very top ones are virtually indestructible! They turn rich yellow to burnished orange and then distinguished deep brown..all still edible! I could only say one thing – ripe and rich was the wine from these 3 bottles as we drank under the deep blue skies with Gruyere and goat cheese fondue!
A place of great history and a constant tug-of-war between France and Germany, has left this region culturally distinct. It is a unique blend of both the cultures and grape varieties. They produce medium or very dry wines. Though I am not such a fan of dry wines, I didn’t want to miss a chance to taste one. After I did, I thought they had a deep colour and a fine aroma with rumbustious alcohol content. Just a glass did make me a bit tipsy! But, right after that I was fed a rosé, which had pastel pink colour and I loved it. It is one of the most famous wines in Alsace called the Pinot Noir! Since I lived in this part of the country, this wine was in abundance! I was happy to know that I liked something from here as well!
North and south Rhône are known for their spicy, rich reds and intriguing whites! I had never tasted spiced wines before. Infact I didn’t even know something like that exists since India never had a big wine culture back then. In Grenoble, the city in the Alps, and the wonderful place I lived in, had a cozy pub which served wines only. I guess they had about 100 different varieties. A bunch of us who practically had no knowledge of wines ended up here and got a bit greedy in tasting everything that we thought sounded cool! Fortunately, the bartender realized our sense of nonsense and started recommending what was different and which could suit our taste buds. Since I was the obvious and the only Indian around, he asked me if I wanted to taste something spicy! I was just happy with the word spicy and asked him to bring it on! As always, I was asked to smell and then sip. It smelled a bit heavy but slowly after a few swirls a musky grape smell arose from the glass. Then came a subtle taste of wine. It made me reminiscent of India, my land, my home!
United Stated of America
Wines from the rest of the world seem to attract me after my experience in France. The next place I ventured was the Unites States of America. And of course that is the Napa Valley in California. I realized that people here were very enthusiastic and were so willing to encourage people to drink wines and also went out of their way to help understand this drink. California is the epicenter of the US for wines. Vineyards spread from north to south along the cool hillside on the side of the ocean. Again a new wine was introduced to me, the Zinfandel! I was surprised that my knowledge of wines didn’t take to me this one, so what was this? A red-purple wine, high in alcohol, with heavy fruit concentration was this wine! It had sub categories in this like the blush which tasted like a little sour raspberry punch, then a flavour strangely herbal and what not! Despite the fact I liked it, I thought it was made for style and fanciness!
The Meier Wines is a little winery in the heart of Cincinnati. A very cozy place with the best sherries and port wines. They had so many varieties that I couldn’t really count them on my fingers. They had 33 Cream Sherry, 11 Pale Dry Cocktail Sherry, Ruby Red Port, 22 Golden cherry and the list goes on. All these wines are unique to this place. This winery sprouted in the early 19th century and is still going strong. is best known for its 44 Cream Sherry and produces over 45 kinds of wines and a premium line of sparkling non-alcoholic grape juices. The uniqueness of this Cream Sherry comes from its ageing process – it is aged in whiskey barrels and this subtle taste of whiskey makes this sherry interesting. The other interesting fact, especially for people staying in USA, is that Meier Wines ships their product to your doorstep. The only memento we carried back with us were its simple wine glasses.
During one of our trips to Canada, to the beautiful city of Toronto, we had a chance to taste a very interesting variety of wine called Ice wine. Chilly as it was outside, we rushed into a local winery to warm ourselves. We hadn’t come across anything like an ice wine before. Even though it was ice cold, it did soothe us from the windy chill of the city. This wine was sweet tasting which is made from grapes that are frozen while still on the vines. The grapes are usually picked very early in the day, around sunrise, to ensure the grapes are in frozen condition. These wines are very crisp and refreshing, as if they have trapped the freshness from the morning air when the grapes were picked.
Apart from its natural beauty, Switzerland does have a wine culture. Somehow, they have vineyards long its border with France, Germany & Italy. It is believed by the rest of Europe that Swiss wines are very expensive. Since I lived on the borders of France, I got a chance to visit the city of Geneva quite often. Sometimes it became a backpackers trip, sometimes a clubbing trip and once with Bipin. Since I went there so often and since I was picking up so much about wines, I decided to spend a bit on a bottle of Merlot red. Infact I am not too fond of Merlot but nevertheless I wanted to own one. This was the cheapest and it permitted my students budget. I was told that this came from a region called Ticino which was almost Italian. When I went back to Grenoble, I decided to open it with some friends. I had quite made up my mind that I would not like it, but to my surprise, it was different and had a very pleasing after taste. It was light and grassy with a tinge of the oak barrel taste.
Turkey produces a lot of wines despite being its Islamic population. I was quite surprised! I was also told that it is one of the first countries to produce wine. Anyway the one wine I had in Istanbul was a mulled wine which tasted delicious even when it was warm. On one of our last days in Turkey, we decided to have a nice dinner in a cozy cafe or a restaurant. I think we picked the prettiest cafe restaurant on the Taksim Square of Istanbul. Since it was a bit chilly, I decided to taste the warm mulled wine. I had never heard of this before! Apparently, this wine is made by heating and mixing wines, liquors and spices and is traditionally had on holidays. I was excited to taste this one and also surprised to be served in a coffee mug! The chilly weather, cozy cafe, my loved one and warm cup of wine. It was bliss!
Along with the the usual wines and blends, Turkey has a vast choice of fruit wines. Apple, Pineapple, Pomegranate, Apricot, to name a few. These are quite interesting especially to people new to wines since these are sweet and fruity. We did get a bottle back – one of the locally produced Pomegranate Wines, made an interesting after dinner dessert wine.
Yes yes India! 🙂 Wine is an emerging culture in my country! A glass of wine hardly was heard of 10 years ago! Now, it is considered as a sophisticated drink and rates higher than other alcohols . People here still don’t have complete knowledge of wines but generally prefer white wines since they are a bit sweeter. Now and then, we go for a lot of wine fests which happen often during the month of November and December. So, wine and cheese marks the end of every year!
During one of the wine fests, I gathered some information that I didn’t quite believe. As soon as I came back, I looked through google and was astonished to know that wine was a part of India during the Harappan civilization. It was called Somarasa and was consumed during religious festivals. It sounds very strange indeed because generally Indians do not consume alcohol on the day of a religious festival.
Then, a few years back we visited the Sula vineyard in Nasik, north of my city of Pune. A beautiful lush greens, neatly aligned grape vines looked gorgeous! The whole ambiance of the place was pretty. I think Sula wines did bring a small revolution among Indians and introduced the wine culture. From my knowledge it seemed like they made good wines. None of the wines were hazy and didn’t have floating particles in them. The swirl gave a a crisp aroma which made me believe that wine has begun its journey in India.
I agree that I don’t have a far-fetched knowledge of wines but these were some of my experiences and memories of this mystique drink. I think once you pick out the flavour and store them in your memory, you can enjoy it better. Also, I believe that if you like it, just sip it!
PS: Botrytis are infected grapes by strain of fungus. Damp conditions are needed for its growth. 🙂
For a cool wine quiz, click on to http://www.lively-wood.blogspot.in/2009/07/all-about-wine.html